Savor Dakota: Winter Vegetable Soup with Timpsila Recipe

Last Updated by Melissa Sievers on
Timpsila Soup
SDPB 2016

Winter vegetable soup showcases timpsila.Winter vegetable soup showcases timpsila, carrots, celery, shallots and sage.SDPB 2016

Winter Vegetable Soup with Timpsila

By Chef MJ Adams, as featured on Savor Dakota Episode 4: Winter

Ingredients

1 ½ to 2 cups fresh timpsila (wild turnip); turnip or rutabaga can substitute

2 medium carrots, scrubbed or peeled & ends removed

2 stalks celery

3 whole shallots, peeled

4 sage leaves, cut into long thin strips (chiffonade)

2 Tbsp. olive oil

Salt and pepper

7-10 cups water

 

Instructions

• Remove outer bark of timpsila. Cut in half and again into half-moon slices.

• Cut carrots into 1/8 inch cubes.

• Cut celery into 1/8 cubes.

• Halve shallots. Slice cross-wise for half-moon shapes.

• Add olive oil to large stock pot and place over medium heat.

• Add carrots and celery; stir. Cover and heat 3-4 minutes.

• Add shallots, salt and sage; stir. Cover and heat 4-5 minutes.

• Add timpsila; stir. Cover and heat 3 minutes.

• Add 7 cups water. For a thinner soup, add more water.

• Bring to boil. Turn down heat and simmer for 25 minutes.

• Salt and pepper to taste.

 

Serve with bread and cheese.

 

Jhon Goes in Center and Chef MJ Adams slice vegetables in preparation for the winter vegetable soup featuring timpsila.Jhon Goes in Center and Chef MJ Adams slice vegetables in preparation for the winter vegetable soup featuring timpsila.SDPB 2016