Savor Dakota: Wagner School Ranch Dressing Recipe

Last Updated by Melissa Sievers on
SDPB 2018

Salad Bar2.jpgSDPB 2018

Over 1,000 students funnel through the lunch room at Wagner Schools each day.  Nutritious meals are planned and fresh vegetables and salads are prepared.   That’s a lot of carrot sticks each day.  On top of it all, literally, is the ranch dressing consumption.

Veggies.jpgFresh veggies are offered daily.SDPB 2018

Salad dressings are a tasty condiment and Ranch is favored for greens and as a dip for vegetables.  Commercial varieties can be high in sodium and calories.  Wagner’s kitchen staff have created a version that meets nutritional guidelines.  Plus, it’s tasty.

 

Low Fat Ranch Dressing

1 gallon         Low-Fat, No Cholesterol Mayonnaise

10 lbs            Plain Low-Fat Yogurt

2 ½ gallons   Low-Fat Buttermilk

4-3.2oz          Packs Ranch Mix

Mix well and let stand overnight in cooler

 

If you’re not preparing to feed a small army, or a community school you can downsize the recipe as needed. 

 

Low Fat Ranch Dressing Family Size

1  Cup          Low-fat, No Cholesterol Mayonnaise

10 Tbsp       Plain Low-Fat yogurt   

2 1/2 C.       Low-Fat Buttermilk

.7 oz             Ranch Mix

Mix well and let stand overnight in cooler