Chef MJ Adams and SDPB's Melissa Hamersma Sievers explore the culinary landscape of South Dakota.
Strawberries and rhubarb are plentiful in the spring. Try using them to make a cocktail to celebrate the season.
Morel mushrooms are highly sought after. There are other wild mushroom varieties that can be added to dinner.
Mushroom Tagliatelle Pasta is the first featured recipe as highlighted in Savor Dakota Episode 1: Spring. Chef MJ Adams contributes the recipe for our archive.
Visit SDPB's booth at the South Dakota Peach Festival June 25 & 26
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