Meet the Makers of Savor Dakota

Last Updated by Katy Beem on

Chef MJ Adams and SDPB's Melissa Hamersma Sievers explore the culinary landscape of South Dakota.

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Killian’s Tavern Strawberry Rhubarb Spring Fling

Posted by Melissa Sievers on

Strawberries and rhubarb are plentiful in the spring. Try using them to make a cocktail to celebrate the season.

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Fool Proof Five Mushrooms

Last Updated by Melissa Sievers on

Morel mushrooms are highly sought after. There are other wild mushroom varieties that can be added to dinner.

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Mushroom Tagliatelle Pasta by Chef MJ Adams

Posted by Melissa Sievers on

Mushroom Tagliatelle Pasta is the first featured recipe as highlighted in Savor Dakota Episode 1: Spring. Chef MJ Adams contributes the recipe for our archive.

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SAVOR DAKOTA at the South Dakota Peach Festival

Last Updated by Katy Beem on

Visit SDPB's booth at the South Dakota Peach Festival June 25 & 26

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