Herb Butters

Last Updated by Chef MJ Adams on

Herb butters are a great way to preserve the flavors of summer in your fall and winter cooking, along with adding a special touch to your meals.

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Kitchens of the the Great Midwest

Last Updated by Melissa Sievers on

SDPB, with Savor Dakota Host MJ Adams, visited with J. Ryan Stradal, author of Kitchens of the Great Midwest. Adams also visited with Lindy and Matt Geraets of B & G Produce about the book and their experience as food producers.

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Season of Beauty

Last Updated by Melissa Sievers on

Flax blooms are fleeting and are a spectacle to behold. The plants typically blooms around the end of June and the beginning of July. Waves of small blue blossoms stand out amid fields of beans, corn and grass.

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Student Growth in Wagner

Last Updated by Melissa Sievers on

Students in Wagner have unique access to aquaponic tables and a geodome greenhouse, both of which allow the cultivation of produce all year.

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Helping Neighbors in Need: Beneficial Bales

Last Updated by Melissa Sievers on

South Dakota farmers rally to help cattle producers in need, sending hay to help supply the feed lost in the recent wild fires across parts of Kansas, Oklahoma, Texas and Colorado.

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Four Super Bowl Party Snacks You HAVE To Try

Last Updated by Nate Wek on

With the "big game" on Sunday, it's time to plan out what to serve at the party. Here are four fun recipes to try during the Super Bowl.

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Savor Dakota in Pierre: Senate Bill 7, Taxes on Land Used for Agriculture

Last Updated by Melissa Sievers on

Senate Bill 7 reworks the definition of agricultural land for taxation purposes. The idea is to allow small acreages to make use of the code. Presented by Senator Cammack, members of the Senate heard the measure on Tuesday, January 24.

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Savor Dakota Holiday Recipes: Potato Sausage

Posted by Melissa Sievers on

Potato Sausage is a time honored recipe that generations have made in the Kennedy family of Beresford. Katie Kennedy Westra shares a tradition that she enjoys, passed down from her grandmother.

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Savor Dakota Holiday Recipes: Savory Tartlets

Posted by Melissa Sievers on

Chef MJ Adams offers an alternative to sweet treats on your appetizer table with a savory tartlet.

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Savor Dakota Holiday Recipes: Stuffin Muffin

Posted by Melissa Sievers on

Sabrina Swee is a student at Beresford High School and accomplished in the kitchen. Sabrina shares a new take on stuffing and mashed potatoes.

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Savor Dakota Holiday Recipes: Sweet Potato Pie

Last Updated by Melissa Sievers on

Sam Heikes of Heikes Family Farm uses the winter months to take a breath after the prior growing season. Its a time to be with family and cook!! The Heikes crew enjoys creating items with the produce that they grow and exchanging ideas with their customers. Sam kindly shared a favorite recipe for sweet potato pie, a holiday favorite.

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Savor Dakota Extra: Farm to Table Field Corn

Last Updated by Heather Benson on

Field corn is found in abundance in South Dakota but it isn't something that typically shows up on a "farm to table" menu. That didn't stop SDPB's Heather Benson from giving it a try.

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Savor Dakota: Winter Vegetable Soup with Timpsila Recipe

Last Updated by Melissa Sievers on

Timpisila is a root plant that has wound itself through Lakota history, lore and family recipes. Chef MJ Adams creates a vegetable soup that showcases the breadroot.

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Savor Dakota: Wojapi Recipe

Last Updated by Melissa Sievers on

Wojapi is a fruit pudding and a favored item to eat with fry bread. Mavis Two Bulls and her sister Rachel Nava share their family recipe.

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Savor Dakota: The Legend of Star Boy

Last Updated by Melissa Sievers on

Everything is connected in Lakota lore. Timpsila is a prairie root that is revered by the culture and even plays a role in connecting this world with that of the stars. Jhon Goes in Center tells the Legend of Star Boy.

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