Four Super Bowl Party Snacks You HAVE To Try

Last Updated by Nate Wek on

With the "big game" on Sunday, it's time to plan out what to serve at the party. Here are four fun recipes to try during the Super Bowl.

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Savor Dakota in Pierre: Senate Bill 7, Taxes on Land Used for Agriculture

Last Updated by Melissa Sievers on

Senate Bill 7 reworks the definition of agricultural land for taxation purposes. The idea is to allow small acreages to make use of the code. Presented by Senator Cammack, members of the Senate heard the measure on Tuesday, January 24.

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Savor Dakota Holiday Recipes: Potato Sausage

Posted by Melissa Sievers on

Potato Sausage is a time honored recipe that generations have made in the Kennedy family of Beresford. Katie Kennedy Westra shares a tradition that she enjoys, passed down from her grandmother.

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Savor Dakota Holiday Recipes: Savory Tartlets

Posted by Melissa Sievers on

Chef MJ Adams offers an alternative to sweet treats on your appetizer table with a savory tartlet.

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Savor Dakota Holiday Recipes: Stuffin Muffin

Posted by Melissa Sievers on

Sabrina Swee is a student at Beresford High School and accomplished in the kitchen. Sabrina shares a new take on stuffing and mashed potatoes.

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Savor Dakota Holiday Recipes: Sweet Potato Pie

Last Updated by Melissa Sievers on

Sam Heikes of Heikes Family Farm uses the winter months to take a breath after the prior growing season. Its a time to be with family and cook!! The Heikes crew enjoys creating items with the produce that they grow and exchanging ideas with their customers. Sam kindly shared a favorite recipe for sweet potato pie, a holiday favorite.

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Savor Dakota Extra: Farm to Table Field Corn

Last Updated by Heather Benson on

Field corn is found in abundance in South Dakota but it isn't something that typically shows up on a "farm to table" menu. That didn't stop SDPB's Heather Benson from giving it a try.

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Savor Dakota: Winter Vegetable Soup with Timpsila Recipe

Last Updated by Melissa Sievers on

Timpisila is a root plant that has wound itself through Lakota history, lore and family recipes. Chef MJ Adams creates a vegetable soup that showcases the breadroot.

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Savor Dakota: Wojapi Recipe

Last Updated by Melissa Sievers on

Wojapi is a fruit pudding and a favored item to eat with fry bread. Mavis Two Bulls and her sister Rachel Nava share their family recipe.

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Savor Dakota: The Legend of Star Boy

Last Updated by Melissa Sievers on

Everything is connected in Lakota lore. Timpsila is a prairie root that is revered by the culture and even plays a role in connecting this world with that of the stars. Jhon Goes in Center tells the Legend of Star Boy.

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Savor Dakota: Fry Bread Recipe

Posted by Melissa Sievers on

Mavis Two Bulls makes fry bread to share with friends, family and to sell at a Spearfish Farmer's Market stand. Two Bulls graciously shares with us how she makes fry bread and shares a small recipe that a family might enjoy and a large recipe that might be made for a party.

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SAVOR DAKOTA: Herbs, Frybread & Timpsila Soup

Last Updated by Katy Beem on

Savor Dakota explores wintertime cuisine in South Dakota.

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What does the word 'Savor' mean to you?

Last Updated by Melissa Sievers on

Savor can mean to take time to enjoy an experience or, perhaps, the food that you're eating. Sometimes it could be both. What does it mean to you?

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Savor Dakota Fall: SD Bison Filet au Poivre

Last Updated by Melissa Sievers on

Sizzling steak is a sound that makes many people salivate. Imagine adding a four pepper cracked crust to your cut of choice. Michael Johnson, manager and chef at The Pheasant Restaurant and Lounge offers this recipe as the weather cools this fall. Bison is used in this presentation, but another hearty cut of deer or elk would also be appropriate.

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Savor Dakota Fall: Braised Lamb Shanks

Posted by Melissa Sievers on

Braising lamb is an easy and delicious way to serve up a hearty meal to share with family and friends.

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