Savor Dakota Extra: Farm to Table Field Corn

Last Updated by Heather Benson on

Field corn is found in abundance in South Dakota but it isn't something that typically shows up on a "farm to table" menu. That didn't stop SDPB's Heather Benson from giving it a try.

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Savor Dakota: Winter Vegetable Soup with Timpsila Recipe

Last Updated by Melissa Sievers on

Timpisila is a root plant that has wound itself through Lakota history, lore and family recipes. Chef MJ Adams creates a vegetable soup that showcases the breadroot.

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Savor Dakota: Wojapi Recipe

Last Updated by Melissa Sievers on

Wojapi is a fruit pudding and a favored item to eat with fry bread. Mavis Two Bulls and her sister Rachel Nava share their family recipe.

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Savor Dakota: The Legend of Star Boy

Last Updated by Melissa Sievers on

Everything is connected in Lakota lore. Timpsila is a prairie root that is revered by the culture and even plays a role in connecting this world with that of the stars. Jhon Goes in Center tells the Legend of Star Boy.

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Savor Dakota: Fry Bread Recipe

Posted by Melissa Sievers on

Mavis Two Bulls makes fry bread to share with friends, family and to sell at a Spearfish Farmer's Market stand. Two Bulls graciously shares with us how she makes fry bread and shares a small recipe that a family might enjoy and a large recipe that might be made for a party.

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SAVOR DAKOTA: Herbs, Frybread & Timpsila Soup

Last Updated by Katy Beem on

Savor Dakota explores wintertime cuisine in South Dakota.

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What does the word 'Savor' mean to you?

Last Updated by Melissa Sievers on

Savor can mean to take time to enjoy an experience or, perhaps, the food that you're eating. Sometimes it could be both. What does it mean to you?

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Savor Dakota Fall: SD Bison Filet au Poivre

Last Updated by Melissa Sievers on

Sizzling steak is a sound that makes many people salivate. Imagine adding a four pepper cracked crust to your cut of choice. Michael Johnson, manager and chef at The Pheasant Restaurant and Lounge offers this recipe as the weather cools this fall. Bison is used in this presentation, but another hearty cut of deer or elk would also be appropriate.

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Savor Dakota Fall: Braised Lamb Shanks

Posted by Melissa Sievers on

Braising lamb is an easy and delicious way to serve up a hearty meal to share with family and friends.

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Pan Fried Walleye, Tomato and Olive Relish with Lemon Thyme Potatoes and Asparagus

Last Updated by Melissa Sievers on

Michael Haskett prepares pan fried walleye with a tomato and olive relish, plus lemon thyme Potatoes and Asparagus. This recipe is featured in episode 102 of Savor Dakota.

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Caponata: A Sicilian Style Eggplant Dish by Chef MJ Adams

Last Updated by Melissa Sievers on

Caponata is a Sicilian style dish that showcases some of the best produce that summer can offer.

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Meet the Makers of Savor Dakota

Last Updated by Katy Beem on

Chef MJ Adams and SDPB's Melissa Hamersma Sievers explore the culinary landscape of South Dakota.

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Killian’s Tavern Strawberry Rhubarb Spring Fling

Posted by Melissa Sievers on

Strawberries and rhubarb are plentiful in the spring. Try using them to make a cocktail to celebrate the season.

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Fool Proof Five Mushrooms

Last Updated by Melissa Sievers on

Morel mushrooms are highly sought after. There are other wild mushroom varieties that can be added to dinner.

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SAVOR DAKOTA at the South Dakota Peach Festival

Last Updated by Katy Beem on

Visit SDPB's booth at the South Dakota Peach Festival June 25 & 26

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