Wild and Accessible on Pine Ridge

Posted by Heather Benson on

A unique program on the Pine Ridge Reservation has created an edible landscape of wild plants that is accessible for the entire community.

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Savor Dakota: Chocolate Zucchini Cake Recipe

Last Updated by Melissa Sievers on

Keya Cafe serves chocolate zucchini cake to their patrons and kindly share their recipe.

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SAVOR DAKOTA: Herbs, Frybread & Timpsila Soup

Last Updated by Katy Beem on

Savor Dakota explores wintertime cuisine in South Dakota.

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Savor Dakota: Winter Vegetable Soup with Timpsila Recipe

Last Updated by Melissa Sievers on

Timpisila is a root plant that has wound itself through Lakota history, lore and family recipes. Chef MJ Adams creates a vegetable soup that showcases the breadroot.

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Savor Dakota: The Legend of Star Boy

Last Updated by Melissa Sievers on

Everything is connected in Lakota lore. Timpsila is a prairie root that is revered by the culture and even plays a role in connecting this world with that of the stars. Jhon Goes in Center tells the Legend of Star Boy.

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Savor Dakota: Fry Bread Recipe

Last Updated by Melissa Sievers on

Mavis Two Bulls makes fry bread to share with friends, family and to sell at a Spearfish Farmer's Market stand. Two Bulls graciously shares with us how she makes fry bread and shares a small recipe that a family might enjoy and a large recipe that might be made for a party.

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Savor Dakota: Wojapi Recipe

Last Updated by Melissa Sievers on

Wojapi is a fruit pudding and a favored item to eat with fry bread. Mavis Two Bulls and her sister Rachel Nava share their family recipe.

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Savor Dakota: Aebleskiver

Posted by Melissa Sievers on

Viborg, South Dakota was established primarily by Danes... and a few Norwegians. Heritage is celebrated each year during Danish Days. Prior to the event scores of light fluffy orbs are made to serve for breakfast. Aebleskiver, or Danish pancakes, are a treat.

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Wild About Rhubarb

Last Updated by Melissa Sievers on

W.H. Over Museum in Vermillion hosts an annual Rhubarb Day festival on the first Sunday in June. A historical museum is a fitting place to celebrate a plant with deep midwestern roots.

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Asparagus Season

Posted by Melissa Sievers on

Spring brings a greener landscape and an opportunity to add fresh greens to your dinner. Asparagus hunting is a popular pastime among South Dakotans.

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Savor Dakota: Honey Apple Cake Recipe

Last Updated by Melissa Sievers on

Chef MJ Adams shares a recipe for honey apple cake with Marla Bull Bear.

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Keeping Bees

Posted by Melissa Sievers on

There are many reasons to keep bees... to help maintain and support the species and perhaps use some of their honey. Marla Bull Bear discusses both.

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Savor Dakota: Flax Seed Chocolate Chip Cookies Recipe

Last Updated by Melissa Sievers on

Wanda Bethke of Purity Seeds shares her recipe for chocolate chip cookies, including flax seed.

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Savor Dakota Full Episodes: Complete Viewing Here!

Last Updated by Heather Benson on

Love Savor Dakota? Want to catch up on all episodes? You are in luck--we have them all online here.

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Savor Dakota: Empanada Recipe

Posted by Melissa Sievers on

Chef MJ Adams enjoys cooking with bison and shares a recipe for ground bison empanadas.

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