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Savor the tastes of summer in South Dakota at Breadico, M.B.Haskett, Blue Bird Locker.

Savor Dakota Blog Posts

Savor Dakota Holiday Recipes: Potato Sausage

Posted by Melissa Sievers on

Potato Sausage is a time honored recipe that generations have made in the Kennedy family of Beresford. Katie Kennedy Westra shares a tradition that she enjoys, passed down from her grandmother.

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Savor Dakota Holiday Recipes: Savory Tartlets

Posted by Melissa Sievers on

Chef MJ Adams offers an alternative to sweet treats on your appetizer table with a savory tartlet.

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Savor Dakota Holiday Recipes: Stuffin Muffin

Posted by Melissa Sievers on

Sabrina Swee is a student at Beresford High School and accomplished in the kitchen. Sabrina shares a new take on stuffing and mashed potatoes.

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Savor Dakota Holiday Recipes: Sweet Potato Pie

Last Updated by Melissa Sievers on

Sam Heikes of Heikes Family Farm uses the winter months to take a breath after the prior growing season. Its a time to be with family and cook!! The Heikes crew enjoys creating items with the produce that they grow and exchanging ideas with their customers. Sam kindly shared a favorite recipe for sweet potato pie, a holiday favorite.

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Savor Dakota Extra: Farm to Table Field Corn

Last Updated by Heather Benson on

Field corn is found in abundance in South Dakota but it isn't something that typically shows up on a "farm to table" menu. That didn't stop SDPB's Heather Benson from giving it a try.

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Chef MJ Adams visits Dale Casteel at the Black Hills Farmers Market.
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