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Savor Dakota
Savor the tastes of summer in South Dakota at Breadico, M.B.Haskett, Blue Bird Locker.

Savor Dakota Blog Posts

Savor Dakota Extra: Farm to Table Field Corn

Last Updated by Heather Benson on

Field corn is found in abundance in South Dakota but it isn't something that typically shows up on a "farm to table" menu. That didn't stop SDPB's Heather Benson from giving it a try.

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Savor Dakota: Winter Vegetable Soup with Timpsila Recipe

Last Updated by Melissa Sievers on

Timpisila is a root plant that has wound itself through Lakota history, lore and family recipes. Chef MJ Adams creates a vegetable soup that showcases the breadroot.

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Savor Dakota: Wojapi Recipe

Last Updated by Melissa Sievers on

Wojapi is a fruit pudding and a favored item to eat with fry bread. Mavis Two Bulls and her sister Rachel Nava share their family recipe.

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Savor Dakota: The Legend of Star Boy

Last Updated by Melissa Sievers on

Everything is connected in Lakota lore. Timpsila is a prairie root that is revered by the culture and even plays a role in connecting this world with that of the stars. Jhon Goes in Center tells the Legend of Star Boy.

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Savor Dakota: Fry Bread Recipe

Posted by Melissa Sievers on

Mavis Two Bulls makes fry bread to share with friends, family and to sell at a Spearfish Farmer's Market stand. Two Bulls graciously shares with us how she makes fry bread and shares a small recipe that a family might enjoy and a large recipe that might be made for a party.

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Chef MJ Adams visits Dale Casteel at the Black Hills Farmers Market.
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