Savor can mean to take time to enjoy an experience or, perhaps, the food that you're eating. Sometimes it could be both. What does it mean to you?

Sizzling steak is a sound that makes many people salivate. Imagine adding a four pepper cracked crust to your cut of choice. Michael Johnson, manager and chef at The Pheasant Restaurant and Lounge offers this recipe as the weather cools this fall. Bison is used in this presentation, but another hearty cut of deer or elk would also be appropriate.

Braising lamb is an easy and delicious way to serve up a hearty meal to share with family and friends.

Michael Haskett prepares pan fried walleye with a tomato and olive relish, plus lemon thyme Potatoes and Asparagus. This recipe is featured in episode 102 of Savor Dakota.