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Savor Dakota
Savor the tastes of summer in South Dakota at Breadico, M.B.Haskett, Blue Bird Locker.

Savor Dakota Blog Posts

Savor Dakota: Wojopi Recipe

Last Updated by Melissa Sievers on

Wojopi is a fruit pudding and a favored item to eat with fry bread. Mavis Two Bulls and her sister Rachel Nava share their family recipe.

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What does the word 'Savor' mean to you?

Last Updated by Melissa Sievers on

Savor can mean to take time to enjoy an experience or, perhaps, the food that you're eating. Sometimes it could be both. What does it mean to you?

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Savor Dakota Fall: SD Bison Filet au Poivre

Last Updated by Melissa Sievers on

Sizzling steak is a sound that makes many people salivate. Imagine adding a four pepper cracked crust to your cut of choice. Michael Johnson, manager and chef at The Pheasant Restaurant and Lounge offers this recipe as the weather cools this fall. Bison is used in this presentation, but another hearty cut of deer or elk would also be appropriate.

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Savor Dakota Fall: Braised Lamb Shanks

Posted by Melissa Sievers on

Braising lamb is an easy and delicious way to serve up a hearty meal to share with family and friends.

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Pan Fried Walleye, Tomato and Olive Relish with Lemon Thyme Potatoes and Asparagus

Last Updated by Melissa Sievers on

Michael Haskett prepares pan fried walleye with a tomato and olive relish, plus lemon thyme Potatoes and Asparagus. This recipe is featured in episode 102 of Savor Dakota.

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Chef MJ Adams visits Dale Casteel at the Black Hills Farmers Market.
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