Radio_Double_SatW17.png
savor dakota banner
Savor Dakota
Savor the tastes of summer in South Dakota at Breadico, M.B.Haskett, Blue Bird Locker.

Savor Dakota Blog Posts

Savor Dakota: The Legend of Star Boy

Last Updated by Melissa Sievers on

Everything is connected in Lakota lore. Timpsila is a prairie root that is revered by the culture and even plays a role in connecting this world with that of the stars. Jhon Goes in Center tells the Legend of Star Boy.

Read More

Savor Dakota: Fry Bread Recipe

Posted by Melissa Sievers on

Mavis Two Bulls makes fry bread to share with friends, family and to sell at a Spearfish Farmer's Market stand. Two Bulls graciously shares with us how she makes fry bread and shares a small recipe that a family might enjoy and a large recipe that might be made for a party.

Read More

SAVOR DAKOTA: Herbs, Frybread & Timpsila Soup

Last Updated by Katy Beem on

Savor Dakota explores wintertime cuisine in South Dakota.

Read More

What does the word 'Savor' mean to you?

Last Updated by Melissa Sievers on

Savor can mean to take time to enjoy an experience or, perhaps, the food that you're eating. Sometimes it could be both. What does it mean to you?

Read More

Savor Dakota Fall: SD Bison Filet au Poivre

Last Updated by Melissa Sievers on

Sizzling steak is a sound that makes many people salivate. Imagine adding a four pepper cracked crust to your cut of choice. Michael Johnson, manager and chef at The Pheasant Restaurant and Lounge offers this recipe as the weather cools this fall. Bison is used in this presentation, but another hearty cut of deer or elk would also be appropriate.

Read More
Web_EmailSignUp_330x85.png
Chef MJ Adams visits Dale Casteel at the Black Hills Farmers Market.
Ad_Web_SupportSDPB_300x250.jpg