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Savor Dakota
Savor the tastes of summer in South Dakota at Breadico, M.B.Haskett, Blue Bird Locker.

Savor Dakota Blog Posts

Kitchens of the the Great Midwest

Last Updated by Melissa Sievers on

SDPB, with Savor Dakota Host MJ Adams, visited with J. Ryan Stradal, author of Kitchens of the Great Midwest. Adams also visited with Lindy and Matt Geraets of B & G Produce about the book and their experience as food producers.

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Season of Beauty

Last Updated by Melissa Sievers on

Flax blooms are fleeting and are a spectacle to behold. The plants typically blooms around the end of June and the beginning of July. Waves of small blue blossoms stand out amid fields of beans, corn and grass.

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Student Growth in Wagner

Last Updated by Melissa Sievers on

Students in Wagner have unique access to aquaponic tables and a geodome greenhouse, both of which allow the cultivation of produce all year.

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Helping Neighbors in Need: Beneficial Bales

Last Updated by Melissa Sievers on

South Dakota farmers rally to help cattle producers in need, sending hay to help supply the feed lost in the recent wild fires across parts of Kansas, Oklahoma, Texas and Colorado.

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At Dakota Brick House, Chef Jim Waters and Team Aren't Holding Anything Back

Last Updated by Michael Zimny on

The Café Brulé team are reinvigorating Vermillion's Main Street with a new gastropub in historic digs.

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Chef MJ Adams visits Dale Casteel at the Black Hills Farmers Market.
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