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Savor Dakota
Savor the tastes of summer in South Dakota at Breadico, M.B.Haskett, Blue Bird Locker.

Savor Dakota Blog Posts

Caponata: A Sicilian Style Eggplant Dish by Chef MJ Adams

Last Updated by Melissa Sievers on

Caponata is a Sicilian style dish that showcases some of the best produce that summer can offer.

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Pan Fried Walleye, Tomato and Olive Relish with Lemon Thyme Potatoes and Asparagus

Last Updated by Melissa Sievers on

Michael Haskett prepares pan fried walleye with a tomato and olive relish, plus lemon thyme Potatoes and Asparagus. This recipe is featured in episode 102 of Savor Dakota.

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Meet the Makers of Savor Dakota

Last Updated by Katy Beem on

Chef MJ Adams and SDPB's Melissa Hamersma Sievers explore the culinary landscape of South Dakota.

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Killian’s Tavern Strawberry Rhubarb Spring Fling

Posted by Melissa Sievers on

Strawberries and rhubarb are plentiful in the spring. Try using them to make a cocktail to celebrate the season.

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Fool Proof Five Mushrooms

Last Updated by Melissa Sievers on

Morel mushrooms are highly sought after. There are other wild mushroom varieties that can be added to dinner.

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Chef MJ Adams visits Dale Casteel at the Black Hills Farmers Market.
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