Ingredients

• 2 large eggs
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 4 cups chicken broth
• 4 ounces mushrooms, preferably shiitake
• 1 tablespoon soy sauce
• 1 package of Ramen or Udon Noodles
• 3 cups baby spinach
• 1 carrot, grated
• 2 tablespoons chopped chives

Directions

For the eggs:

1. Place eggs in a large saucepan and cover with cold water by 1 inch.
2. Bring to a boil and cook for 7 minutes.
3. Promptly remove eggs and place in an ice bath.
4. Drain well and let cool before peeling and halving.

For complete directions visit PBS Parents.