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Living

Unearthing SDPB's Oscar Howe Archives

Posted by Heather Benson on

SDPB went digging in the basement archives to come up with two video treasures about one of South Dakota's greatest artists.

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A Focus on Photography in the Dakotas

Posted by Michael Zimny on

A traveling exhibit highlighting work by photographers of the Dakotas arrives at the Cultural Heritage Museum in Pierre.

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What's so interesting about "That's Interesting"?

Last Updated by Michael Zimny on

An exhibit at Sioux Falls' Ipso Gallery looks at the stuff that becomes ideas that become stuff.

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Children & Education

Yay Moms! SD Children in Nature

Posted by Laura Dimock on

May Game Fish & Parks

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What 'A Nation At Risk' Got Wrong, And Right, About U.S. Schools

Posted by Laura Dimock on

Thirty-five years after the landmark report warned of a "rising tide of mediocrity" in U.S. education, the statistics have been questioned, but the concerns still feel urgent.

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Students Give Couplets A Try (And You Should Too!)

Last Updated by Laura Dimock on

Scores of students submitted their poems about teamwork to an NPR callout. Here are a few of the highlights.

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Jack Hale: Black Hills Pioneer

Last Updated by Text by Carolyn Weber - Executive Director - Deadwood History Inc. on

Wagon freighter, State Senator, Rancher... Jack Hale accomplished a lot in the early days of Black Hills settlement.

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Savor Dakota

Savor Dakota Fall: SD Bison Filet au Poivre

Last Updated by Melissa Sievers on

Sizzling steak is a sound that makes many people salivate. Imagine adding a four pepper cracked crust to your cut of choice. Michael Johnson, manager and chef at The Pheasant Restaurant and Lounge offers this recipe as the weather cools this fall. Bison is used in this presentation, but another hearty cut of deer or elk would also be appropriate.

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Caponata: A Sicilian Style Eggplant Dish by Chef MJ Adams

Last Updated by Melissa Sievers on

Caponata is a Sicilian style dish that showcases some of the best produce that summer can offer.

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Pan Fried Walleye, Tomato and Olive Relish with Lemon Thyme Potatoes and Asparagus

Last Updated by Melissa Sievers on

Michael Haskett prepares pan fried walleye with a tomato and olive relish, plus lemon thyme Potatoes and Asparagus. This recipe is featured in episode 102 of Savor Dakota.

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Science & Technology

Is It Irrational to Believe in Aliens?

Posted by Nate Wek on

For many years, people have discussed the possibility of extraterrestrial life in the universe. Scientists such as Stephen Hawking have stated the probability of life existing on another planet, other than earth, is favorable... especially when considering the size of the universe.

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How much would you sacrifice to be the first person on Mars?

Posted by PBS NewsHour on

Michael McDonnell has climbed Mount Kilimanjaro. He has a physics degree. He’s worked in hazardous environments. He hopes these qualifications will convince a selection committee that he’s the perfect candidate for the first human voyage to Mars.

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Sports & Recreation

A Small Part Of The HHH Metrodome Lives On In Webster

Last Updated by Nate Wek on

A little piece of downtown Minneapolis has found a home in the community of Webster, South Dakota. Visitors to Bob Wiley Field can experience sitting in a seat that once was apart of the Hubert H. Humphrey Metrodome.

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Pierre’s Peyton Zabel Chooses College Over Pro-Ball, For Now

Last Updated by Nate Wek on

On Friday, Peyton Zabel of Pierre announced his decision for post high school career – he wants to go to college.

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San Antonio Promotes Becky Hammon To Top Assistant Coach Position

Last Updated by Nate Wek on

Rapid City native Becky Hammon has received a promotion within the San Antonio Spurs organization. The team announced Wednesday that Hammon will replace James Borrego, who recently left the Spurs to take the head coaching job for the Charlotte Hornets.

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"In The Margins" With Lori Walsh

A Book, A Hammock and a Lifetime of Reading

Last Updated by Lori Walsh on

It's time to pack your beach bag with books and get ready for a holiday weekend. As the summer reading season heats up, we catch up with Peggy Stout. She's the owner of Prairie Pages Bookseller in Pierre.

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