Arts & Life

SD Magazine "Heirloom Recipes"

SDPB | By Joshua Haiar

Published September 16, 2020 at 2:15 PM CDT

In The Moment … September 16, 2020 Show 903 Hour 2

An heirloom recipe is a made from scratch dish that dates to before 1950. Each year, the South Dakota State Fair is host to an heirloom recipe contest. The September/October edition of South Dakota Magazine finds Laura Johnson Andrews writing about Kraut Strudels along with bread pudding. She joins us now with more on being asked to judge this contest a few years ago. Assisting her was Catherine Lambrecht, president of Chicago's Greater Midwest Foodways Alliance.

Find us on Apple, Spotify, and Google Play. Plus, watch interviews from our show on YouTube.

We're here to help.

If you are are having trouble locating or accessing SDPB content and services for any reason, including a need for accommodations such as alternate formats for accessibility purposes, we will do our best to provide the assistance you need.

Visit our Contact Page to explore our support options, or call us at (605) 677-5861 and we will help you find where you need to be.

SD Magazine "Heirloom Recipes"

Can't find what you're looking for?

We're here to help.

If you are are having trouble locating or accessing SDPB content and services for any reason, including a need for accommodations such as alternate formats for accessibility purposes, we will do our best to provide the assistance you need.

Visit our Contact Page to explore our support options, or call us at (605) 677-5861 and we will help you find where you need to be.