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Culinary crossroads: Exploring place and identity through food with Anya von Bremzen

"National Dish" by Anya von Bremzen
"National Dish" by Anya von Bremzen

This segment originally aired on In the Moment on SDPB Radio.

Who choses the food that represents us? What makes food part of our national heritage?

Anya von Bremzen's latest book is called "National Dish: Around the World in Search of Food, History, and the Meaning of Home." She joins Lori Walsh to dive into the history of how cuisine connects places and people.

Lori Walsh is the host and senior producer of In the Moment.
Ari Jungemann is a producer of In the Moment, SDPB's daily news and culture broadcast.