Traditional Foods | Healthy Cooking
Wojapi, Frybread, And Timpsila Recipes
— Food Sovereignty —
Traditional Native Foods are the Key Ingredient in the Sioux Chef's Healthy Cooking.
Sean Sherman (Sioux Chef) is credited with revitalizing and reimagining Native American cuisine.
- The Sioux Chef on In the Moment
- The Sioux Chef on Fresh Air
- Minneapolis Restaurateur Revives Disappearing Native American Cuisine
Food Sovereignty Summit
- About the Lakota Food Sovereignty Summit
- Lula Red Cloud shared her knowledge of indigenous plants
- Sicangu Food Sovereignty Initiative
- Native Garden A project to bring back the traditional diet
- Iaasac Yellowbacks talks about the importance of fry bread
This collection of documentaries and programs explores stories of Native chefs and communities uplifting their Indigenous cultures through traditional cuisine and foodways.
Storing Vegetables and Fruits booklet from the U.S. Department of Agriculture, 1966.
For more information about SDPB's educational resources, contact SDPB
at [email protected] or (605)222-3422 (K-12 Ed. Staff)
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