On today's show...
Food culture in South Dakota is championed by the James Beard Foundation and the Amerian Classics award. Chef Michael Johnson shares the evolution and menu of Pheasant Restaurant & Lounge in Brookings.
SDPB's Lee Strubinger reports on a new Medicaid enrollment program and the frustrations of some eligible South Dakotans.
Our Teacher Talk panel takes a deep dive into Brown v. Board of Education and the struggles of its implementation.
SDPB's C.J. Keene reports from the Native Pop arts festival in Rapid City this weekend. The festival's artists discuss the diversity and breadth of the Indigenous arts on display.
We head to a pool in Indianapolis with SDPB's Jackson Dircks. He was in the stands during the 2024 United States Olympic trials for swimming.
Plus, more from our conversation with South Dakota One Book author Trent Preszler. Listen to the full interview here.
