Food and Drink

Take a trip with SDPB to Deadwood in this 2014 Dakota Life story to find out more about how the legendary truffles at the Chubby Chipmunk are made.

The votes are in for the Annual Downtown Sioux Falls Burger Battle, and Chef Lance’s on Phillips’s Cuban Burger is the winner.

Three South Dakota chefs are semifinalists for prestigious James Beard Awards.

Chef Michael Johnson recently represented his Brookings restaurant in Chicago. We talk to the new winner of an America's Classics award from the James Beard Foundation.

The head chef and general manager of the Pheasant Restaurant swapped his chef's whites for a tuxedo to accept his James Beard Award at a ceremony in Chicago.

After the mines in the Cornwall region of England closed, miners immigrated to Lead, South Dakota where they brought with them a meat pie called pasty.

Katherine Miller discusses her book "At the Table" and how chefs can engage in advocacy in the kitchen and beyond. Local chef Michael Haskett joins the conversation.

A group of South Dakota students are making their way to Baltimore to show off their culinary skills.

Pheasant Restaurant and Lounge won in the Midwest category for the America's Classics award series. We ask its chef what went through his mind when he got the phone call.

A Brookings restaurant has received an award from a prestigious culinary organization.