Food and Drink

Pull up a seat and let Sam and Wade Solem serve you up some delicious barbecue at the Humble Pig Smokery in Clear Lake.

Rhubarb enthusiast Doris Hodgen bakes up a Rhubarb Crunch recipe.

In this Dakota Life story from 2014, SDPB grabs a cup of joe at Dark Canyon Coffee of Rapid City.

Take a trip with SDPB to Deadwood in this 2014 Dakota Life story to find out more about how the legendary truffles at the Chubby Chipmunk are made.

The votes are in for the Annual Downtown Sioux Falls Burger Battle, and Chef Lance’s on Phillips’s Cuban Burger is the winner.

Three South Dakota chefs are semifinalists for prestigious James Beard Awards.

Chef Michael Johnson recently represented his Brookings restaurant in Chicago. We talk to the new winner of an America's Classics award from the James Beard Foundation.

The head chef and general manager of the Pheasant Restaurant swapped his chef's whites for a tuxedo to accept his James Beard Award at a ceremony in Chicago.

After the mines in the Cornwall region of England closed, miners immigrated to Lead, South Dakota where they brought with them a meat pie called pasty.

Katherine Miller discusses her book "At the Table" and how chefs can engage in advocacy in the kitchen and beyond. Local chef Michael Haskett joins the conversation.