Join us at the Library for an unforgettable culinary adventure through the bold and vibrant flavors of Peruvian Cuisine, led by Cuzco's amazing team Chef Franklin Ramos, Leao Israel and Luna Israel. They will demonstrate traditional recipes passed down through generations—each with her own modern twist. Learn about the rich cultural roots of the dishes, pick up cooking tips, and enjoy delicious samples that blend heritage and innovation on every plate.
When: Monday, October 20th Time: 6:00 – 7:00 PM Ages: Adult/General Registration: No registration required.