Quesadillas are a simple appetizer that can be created with a variety of ingredients. In this recipe Chef MJ Adams uses pork.

Herb butters are a great way to preserve the flavors of summer in your fall and winter cooking, along with adding a special touch to your meals. r

Wojapi is a fruit pudding and a favored item to eat with fry bread. Mavis Two Bulls and her sister Rachel Nava share their family recipe.

Chimichuri Sauce is a wonderful addition to many meat dishes, including lamb.

Braising lamb is an easy and delicious way to serve up a hearty meal to share with family and friends.

Sizzling steak is a sound that makes many people salivate. Imagine adding a four pepper cracked crust to your cut of choice. Michael Johnson, manager and chef at The Pheasant Restaurant and Lounge offers this recipe as the weather cools this fall. Bison is used in this presentation, but another hearty cut of deer or elk would also be appropriate.r

Caponata is a Sicilian style dish that showcases some of the best produce that summer can offer.

Spring vegetables are a wonderful accompaniment to a fish filet. Nick Caton pairs spring root vegetables with a filet of Alaskan Salmon.

Strawberries and rhubarb are plentiful in the spring. Try using them to make a cocktail to celebrate the season.

Mushroom Tagliatelle Pasta is the first featured recipe as highlighted in Savor Dakota Episode 1: Spring. Chef MJ Adams contributes the recipe for our archive.r