This interview originally aired on "In the Moment" on SDPB Radio.
The South Dakota start-up company Prairie AquaTech is using innovative research to make your shrimp dish more sustainable and even a little cheaper.
Mark Luecke is the CEO of Prairie AquaTech, which will soon change its name to Houdek. He joins Lori Walsh to talk about what plant-based meal can do for animals, people and the planet.
Meet the company that makes the food behind your food.
