What does the word 'Savor' mean to you?

Last Updated by Melissa Sievers on

Savor can mean to take time to enjoy an experience or, perhaps, the food that you're eating. Sometimes it could be both. What does it mean to you?

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Savor Dakota Fall: Chimichuri Sauce

Posted by Melissa Sievers on

Chimichuri Sauce is a wonderful addition to many meat dishes, including lamb.

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Savor Dakota Fall: Braised Lamb Shanks

Posted by Melissa Sievers on

Braising lamb is an easy and delicious way to serve up a hearty meal to share with family and friends.

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Savor Dakota Fall: SD Bison Filet au Poivre

Last Updated by Melissa Sievers on

Sizzling steak is a sound that makes many people salivate. Imagine adding a four pepper cracked crust to your cut of choice. Michael Johnson, manager and chef at The Pheasant Restaurant and Lounge offers this recipe as the weather cools this fall. Bison is used in this presentation, but another hearty cut of deer or elk would also be appropriate.

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Caponata: A Sicilian Style Eggplant Dish by Chef MJ Adams

Last Updated by Melissa Sievers on

Caponata is a Sicilian style dish that showcases some of the best produce that summer can offer.

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Pan Fried Walleye, Tomato and Olive Relish with Lemon Thyme Potatoes and Asparagus

Last Updated by Melissa Sievers on

Michael Haskett prepares pan fried walleye with a tomato and olive relish, plus lemon thyme Potatoes and Asparagus. This recipe is featured in episode 102 of Savor Dakota.

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Killian's Spring Salmon

Last Updated by Melissa Sievers on

Spring vegetables are a wonderful accompaniment to a fish filet. Nick Caton pairs spring root vegetables with a filet of Alaskan Salmon.

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Meet the Makers of Savor Dakota

Last Updated by Katy Beem on

Chef MJ Adams and SDPB's Melissa Hamersma Sievers explore the culinary landscape of South Dakota.

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Killian’s Tavern Strawberry Rhubarb Spring Fling

Posted by Melissa Sievers on

Strawberries and rhubarb are plentiful in the spring. Try using them to make a cocktail to celebrate the season.

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Fool Proof Five Mushrooms

Last Updated by Melissa Sievers on

Morel mushrooms are highly sought after. There are other wild mushroom varieties that can be added to dinner.

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Mushroom Tagliatelle Pasta by Chef MJ Adams

Posted by Melissa Sievers on

Mushroom Tagliatelle Pasta is the first featured recipe as highlighted in Savor Dakota Episode 1: Spring. Chef MJ Adams contributes the recipe for our archive.

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SAVOR DAKOTA at the South Dakota Peach Festival

Last Updated by Katy Beem on

Visit SDPB's booth at the South Dakota Peach Festival June 25 & 26

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