Savor Dakota: Aebleskiver

Posted by Melissa Sievers on

Viborg, South Dakota was established primarily by Danes... and a few Norwegians. Heritage is celebrated each year during Danish Days. Prior to the event scores of light fluffy orbs are made to serve for breakfast. Aebleskiver, or Danish pancakes, are a treat.

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Wild About Rhubarb

Last Updated by Melissa Sievers on

W.H. Over Museum in Vermillion hosts an annual Rhubarb Day festival on the first Sunday in June. A historical museum is a fitting place to celebrate a plant with deep midwestern roots.

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Asparagus Season

Posted by Melissa Sievers on

Spring brings a greener landscape and an opportunity to add fresh greens to your dinner. Asparagus hunting is a popular pastime among South Dakotans.

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Keeping Bees

Posted by Melissa Sievers on

There are many reasons to keep bees... to help maintain and support the species and perhaps use some of their honey. Marla Bull Bear discusses both.

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Savor Dakota: Chocolate Zucchini Cake Recipe

Posted by Melissa Sievers on

Keya Cafe serves chocolate zucchini cake to their patrons and kindly share their recipe.

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Savor Dakota: Flax Seed Chocolate Chip Cookies Recipe

Last Updated by Melissa Sievers on

Wanda Bethke of Purity Seeds shares her recipe for chocolate chip cookies, including flax seed.

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Savor Dakota Full Episodes: Complete Viewing Here!

Last Updated by Heather Benson on

Love Savor Dakota? Want to catch up on all episodes? You are in luck--we have them all online here.

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Savor Dakota: Honey Apple Cake Recipe

Last Updated by Melissa Sievers on

Chef MJ Adams shares a recipe for honey apple cake with Marla Bull Bear.

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Savor Dakota: Empanada Recipe

Posted by Melissa Sievers on

Chef MJ Adams enjoys cooking with bison and shares a recipe for ground bison empanadas.

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Savor Dakota Entrees: An Extended Conversation with Chef Sanaa Abourezk

Last Updated by Heather Benson on

Chef Sanaa Abourezk shares mediterranean dishes from Syria with guests at a restaurant that bears her name. Much can be shared with a community simply by passing a plate.

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Savor Dakota Season 2 Links

Last Updated by Melissa Sievers on

Links to the folks interviewed during season two can be found here.

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Savor Dakota at the Legislature: SB 96, Make Chislic the State Nosh

Last Updated by Melissa Sievers on

Chislic is a love it or leave it type of dish with a significant following. The meat treat is typically served using lamb or mutton, occasionally other proteins might be offered instead. Senate Bill 96 would make the skewered meat the official nosh of South Dakota.

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Salad Dressing by Chef MJ Adams

Posted by Melissa Sievers on

Preparing your own salad dressing is easy. Chef MJ Adams shares one recipe.

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Savor Dakota: Master Gardener

Last Updated by Melissa Sievers on

Mary Trykoski is a master gardener and says there is room for more people in the program.

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Savor Dakota: Wagner School Ranch Dressing Recipe

Last Updated by Melissa Sievers on

Wagner school makes their own ranch dressing to serve to students, creating a healthier option.

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