Savor Dakota

Savor Dakota

Exploring the culinary landscape of South Dakota.

Get Recipe Ideas for any Event

Get Recipe Ideas for any Event

Find recipes from all your favorite PBS cooking shows for every occasion and cuisine.

Plan Your Holiday Menus

Plan Your Holiday Menus

Find both traditional dishes and something unique to surprise your guests.

Discover PBS Food and Cooking Shows

Discover PBS Food and Cooking Shows

Learn why PBS is home to the best cooking shows on television.

Explore Award-Winning Food Blogs

Explore Award-Winning Food Blogs

Get recipes, kitchen tips and fun from the best food bloggers around.

New Articles and Recipes
Simple Egg Salad Tartine

Simple Egg Salad Tartine

Enjoy this egg salad tartine with a balance of lots of flavors- pickled, spiced and texturized.

Let This Cucumber Strawberry Cooler Put a Spring In Your Step

Let This Cucumber Strawberry Cooler Put a Spring In Your ...

Try this cucumber strawberry cooler even if it’s still cool and crisp outside.

Fresh Asparagus Garbanzo Bean Salad

Fresh Asparagus Garbanzo Bean Salad

Make ahead this asparagus cucumber garbanzo bean salad that keeps well in the fridge for several days.

Vegetarian Delight: Eggplant On Braised Chickpeas

Vegetarian Delight: Eggplant On Braised Chickpeas

This eggplant on braised chickpeas uses pantry items and is delicious and cozy without feeling super filling.

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Testing Dial Pressure Canner Gauges

From Gardens to pantries, home canning is a healthy mainstay in American lives. Canning allows an economical way to...

SDSU & NARMS, 2017-18: Looking for Foodborne Germs and Antibiotic Resistance; Part 3 – Pork

Written collaboratively by Russ Daly, Alan Erickson, Laura Ruesch, Zachary Lau, and Deb Murray. South Dakota State University is in its second year of participation...

SDSU & NARMS, 2017-18: Looking for Foodborne Germs and Antibiotic Resistance; Part 2 – Ground Beef

Written collaboratively by Russ Daly, Alan Erickson, Laura Ruesch, Zachary Lau, and Deb Murray. South Dakota State University is in its second year of participation...

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Food & Cooking from NPR.org

What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs

NPR's Lynn Neary drops in on a cooking session with America's Test Kitchen Kids editor in chief and an 8-year-old...

VIDEO: Watch The Sea Forager Sustainably Harvest The Ocean's Bounty

In sun, sea and sand, Kirk Lombard teaches people how to responsibly fish and forage for dinner along the Northern...

Bye-Bye, Beer? Brewers Say They've Got A Plan On Climate Change

A scientific paper published this week predicts climate change will send beer prices skyrocketing and drastically...

Not Just For Cows Anymore: New Cottonseed Is Safe For People To Eat

Cottonseed is full of protein but toxic to humans and most animals. The USDA has approved a genetically engineered...

Scotland's $2 Billion Salmon Industry Is Thriving β€” But At What Cost?

The growth of the country's farmed salmon sector has reached such a critical point that, if not addressed, may cause...