Smear the ricotta filling and drizzle blueberry sauce over this breakfast indulgence.
Using coconut milk and tofu, make this classic morning dish egg-free.
The dough is very easy to make and uses nutrient-rich buckwheat flour.
Enjoy the collision between Korean and Mexican food with this bold, sweet and spicy dish.
Food & Cooking from NPR.org
Many of the processed foods that we eat — and the way they're made — were invented not for us, but for soldiers, says the author of the new book Combat-Ready Kitchen.
A group of Ugandan chimps has found a great way to boost their mineral intake and neutralize bitter compounds in their diet: by eating clay.